Grandmother's recipes Rosaria (his/her grandmother recommends to taste the dishes in company and to accompany her with a glass of wine or liqueur local).
Ingredients:
1 lt. of alcohol for liqueurs
6 lemons
400 grs. of white sugar
6 leaflets of grass cedrina
½ water's liter.
Preparation:
To cut the superficial peel to the lemons and porle with the leaves of grass cedrina in the alcohol inside a covered vase, leaving her in infusion for seven days. After this time to filter the infusion through an old cloth.
To prepare a light syrup making to boil the water with the sugar for five minutes and, when it will be cold to add him/it in the vase to the infusion.
To leave still to rest all for a week and to filter again through a cloth a lot of goal so that liqueur results clear.
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